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YECORA ROJO

• T & A Farms 2017 Yecora Rojo grown in Stanislaus county, California
• Yecora Rojo is a hard red spring wheat released by the California AES in 1974.
• It derives from a single red-grained plant selected from the cross Ciano 67//Sonora 64/Klein Rendidor/3/ II-8156, known as the Bluebird family of cultivars.
• It has excellent milling and bread wheat quality characteristics.
• Yecora Rojo works best as a blended flour (ex. 30-40% YR/60-70% hard red wheat).
• Yecora Rojo has a spring growth habit and short-stature (averages 35 inches in plant height) with fair lodging resistance and medium-early maturity.
• Spikes are fusiform, mid-dense, white-glumed, moderately lax with long spreading awns, and curved at maturity.
• Awns are white and 10-12 cm long.
• Glumes are white, long and wide, with long glume awns.
• Kernels are red, hard, long, and ovate.